Written by The Business Journal Staff
Hino Oishi opened over the 4th of July weekend, offering sushi, teppanyaki and other Japanese inspired options. The restaurant takes up 6,600 square feet in the new development.
The restaurant is owned by Jason Lin, who also operates another Hino Oishi restaurant location in Carmel, Indiana.
“This great new restaurant is going to bring in all new customers to The Square,” said Tracy Kashian, VP of marketing for Campus Pointe developer Lance-Kashina & Co. “A perfect location for date nights, family outings and friend gatherings — everybody loves teppanyaki.”
For more information, http://www.hinooishi.com/california/