Left to Right Back Row: Vatche Moukhtarian of Cracked Pepper Bistro; Rocco Paolilli of Ovidio.
Left to Right Front Row: Mike Shirinian of Elbow Room and Riley’s Brew Pub; Pat LaRocca of FIVE Restaurant; Elena Mastro of Parma; Jimmy Pardini of Annex Kitchen; David Fansler of Pismo’s Coastal Grill, Westwoods BBQ & Spice Co and Yosemite Ranch; Emily Spinazola of Fansler Restaurant Group; Chenchula Sudana of Brahma Bull; Liz Noble of Shirinian Hospitality Group; Julia Kim of Wassabi; KC Choi of Wassabi; and Tony Sciola of Campagnia.
Image via Fairness to Kitchen Workers
Read more »Left to Right Back Row: Vatche Moukhtarian of Cracked Pepper Bistro; Rocco Paolilli of Ovidio.
Left to Right Front Row: Mike Shirinian of Elbow Room and Riley’s Brew Pub; Pat LaRocca of FIVE Restaurant; Elena Mastro of Parma; Jimmy Pardini of Annex Kitchen; David Fansler of Pismo’s Coastal Grill, Westwoods BBQ & Spice Co and Yosemite Ranch; Emily Spinazola of Fansler Restaurant Group; Chenchula Sudana of Brahma Bull; Liz Noble of Shirinian Hospitality Group; Julia Kim of Wassabi; KC Choi of Wassabi; and Tony Sciola of Campagnia.
Image via Fairness to Kitchen Workers