The Lactalis cheese plant in Tulare is expanding with a new feta production line. Image via Google Earth

Feta cheese is big business in Tulare with a $55 million investment that will mean 20 new jobs.

Buffalo, New York-based Lactalis USA announced last week an expansion of its Tulare production facility to “significantly increase” the volume of its Président Feta as the cheese continues to grow in popularity with American consumers, according to a Lactalis news release.

The $55 million will fund a new, 38,000 square-foot manufacturing line at Lactalis facilities in Tulare and Belmont, Wisconsin. The project will create 20 full-time position in Tulare along with 100 temporary or contract positions during construction.

The line became partially operational in May, and is expected be completed by 2027.

French-owned Lactalis Group announced an agreement to acquire the Tulare facility in 2020 as part of a deal for Kraft’s specialty cheese division.

“This investment into new jobs and expanding operations supports our local communities and demonstrates Lactalis’ long-term view for business success in the United States,” said Esteve Torrens, CEO, Lactalis USA. This expansion helps us meet the growing demand for Président Feta cheese in the United States, which is good news for our retail customers and consumers who continue to choose Président Feta for cooking at home and creating new occasions to enjoy feta.”

The Tulare manufacturing facility is one of the most advanced of Lactalis’ 11 manufacturing facilities across the United States, incorporating the latest technologies from Lactalis Group, according to the news release. This new production line is outfitted based on a complete 3D ergonomic analysis to support worker well-being and safety, in addition to automated air flow control and in-line production.

Lactalis USA produces a variety of products at its Tulare facility including Kraft Parmesan, Knudsen Cottage Cheese and Sour Cream, and Kraft sweet whey powder.