Bar 20 started with 10 employees and 200 cows. Today, under the management of third-generation family member Steve Shehadey, it has 120 employees and about 7,000 cows. Backstory photo
Read more »Bar 20 started with 10 employees and 200 cows. Today, under the management of third-generation family member Steve Shehadey, it has 120 employees and about 7,000 cows. Backstory photo