Fresno-based ingredients powerhouse Lyons Magnus is betting big on “functional indulgence” as the driving force behind next year’s menus, releasing its annual trend forecast that predicts everything from multi-textured maximalism to the continued reign of tea culture.

“We’re particularly interested in the perfect storm of functional indulgence and pure sensory joy,” says Lyons Chef Branton Worrell. “These trends aren’t just predictions; they are the roadmap we’re already using to help our customers create menu items consumers can’t stop craving.”

What’s Coming in 2026

Gut-Friendly Wellness leads the pack, with high-protein, compact portions responding to shifting eating habits influenced by weight loss medications. Expect fermented proteins, collagen-infused formats, and fiber-forward blends designed to satiate in smaller servings while delivering steady energy.

Textural Maximalism promises sensory drama on every plate. Forget simple smooth or crunchy—2026 is all about layered experiences pairing creamy with crispy, chewy with crackly, and smooth with aerated foams. Think cold foams, crunchy inclusions and finishing elements that create visual and tactile excitement.

Unconventional Flavor embraces boundary-pushing combinations as younger consumers seek adventurous eating. Savory-sweet pairings, edible blooms and unexpected umami notes will create conversation-starting dishes drawing from global palettes and cultural inspiration.

The Tea Renaissance continues its expansion beyond beverages into desserts, savory dishes and tea flights infused with adaptogens, defined by UCLA health as “herbs, roots and other plant substances (like mushrooms) that help our bodies manage stress and restore balance after a stressful situation.” Matcha-inspired creations offer earthy, umami flavors that merge wellness with indulgence — from ceremonial grade preparations to tea-infused pastries.

The Sober Shift elevates alcohol-free offerings from afterthought to innovation centerpiece. Craft non-alcoholic cocktails and functional elixirs will deliver flavor, wellness benefits, and vibrant tropical profiles for consumers seeking mindful drinking experiences.

How Did 2025’s Predictions Hold Up?

Last year, Lyons Magnus predicted six trends for 2025. Here they are:

Sweet Meets Spicy (Swicy) blended heat and sweet into one addictive combination, particularly resonating with Gen Z seeking global flavors through sweet chili sauces and cocktails with a kick.

Breakfast/Lunch Mashup expanded brunch’s appeal as a relaxed, socially-focused meal stretching into early afternoon, accommodating increasingly complex work and family schedules.

Iced Beverage Explosion made cold drinks a year-round phenomenon, with global cuisines and tropical fruits driving flavor innovation in iced coffees, lemonades, and refreshers.

Blue For You predicted naturally-colored blue foods and drinks from butterfly pea flower, blue spirulina, and huito would proliferate as consumers sought aesthetic appeal and superfood associations.

Time for Turmeric forecast continued popularity for the bright yellow-orange spice in golden milk lattes, smoothies, and curries as consumers pursued functional benefits and global flavors.

Less Sugar anticipated growth in zero-calorie, no-added-sugar options with alternative sweeteners, particularly among Gen Z and Millennials favoring clean-label beverages aligned with wellness goals.

Lyons Magnus, founded over a century ago in Fresno, serves foodservice customers across restaurants, coffeehouses, health care and hospitality with products designed to inspire culinary creativity.