Byline: MELINA WALLING Associated Press
For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A
Read more »Toni Boucher threw up the first time she saw the charred remains of her home and neighborhood after this month’s
Read more »Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some
Read more »This October was the hottest on record globally, 1.7 degrees Celsius (3.1 degrees Fahrenheit) warmer than the pre-industrial average for
Read more »Americans are still putting way too much food into landfills. Local officials seek EPA’s help
More than one-third of the food produced in the U.S. is never eaten. Much of it ends up in landfills, where it
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