Saizon, one of North Fresno's newest restaurants, is launching a weekend brunch service. Photo by Ben Hensley
Written by Ben Hensley
One of North Fresno’s newest fine-dining establishments appears to be gearing up for a new schedule this fall.
Mexican-American restaurant Saizon, which opened its doors late last year, opened reservations for both indoor and patio brunch available on weekends from 10:30 a.m. to 1:45 p.m.
Reservations, which are booking quickly for this upcoming weekend on the restaurant’s scheduling website are available through the last weekend in October.
There’s no word on the brunch menu. Efforts to reach the owners were unsuccessful Monday.
Saizon is owned by a group including Kevin Koligian and Brandon Smittcamp, who also owns The Lime Lite, Heirloom, Mayd Modern Mediterranean and Butterfish.
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