For nearly the last decade, Glen Schrader, president of Mojave Seafoods, has been working on managing the microbiome of shrimp farms in a facility in the Mojave Desert to cultivate, healthy, premium shrimp in a shorter time. Photo by Frank Lopez
For nearly the last decade, Glen Schrader, president of Mojave Seafoods, has been working on managing the microbiome of shrimp farms in a facility in the Mojave Desert to cultivate, healthy, premium shrimp in a shorter time. Photo by Frank Lopez