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Efficiency and Resiliency through Best Practices
Tue, Jan 16th, 2018 @ 9:00 am - 1:00 pm
FreeA FREE, half-day workshop for food processors and manufacturers on efficiency, cost savings, resource conservation, and incentives. Learn about sustainability initiatives from folks in your industry, participate in discussion groups and network with top industry resources, hear about technical assistance and financial incentives that are available, and spread the word on industry best management practices.