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Efficiency and Resiliency through Best Practices

Tue, Jan 16th, 2018 @ 9:00 am - 1:00 pm

Free

A FREE, half-day workshop for food processors and manufacturers on efficiency, cost savings, resource conservation, and incentives. Learn about sustainability initiatives from folks in your industry, participate in discussion groups and network with top industry resources, hear about technical assistance and financial incentives that are available, and spread the word on industry best management practices.

Organizer

California Green Business Network
Phone:
9163227429
Email:
judy.nottoli@arb.ca.gov

Venue

PG&E Clubhouse
2252 S Orange
Fresno, 93725 United States
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