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Efficiency and Resiliency through Best Practices – Stockton Workshop

Thu, Jan 25th, 2018 @ 8:30 am - 12:30 pm


A FREE, half-day workshop for food processors and manufacturers on efficiency, cost savings, resource conservation, and incentives. Learn about sustainability initiatives from folks in your industry, participate in discussion groups and network with top industry resources, hear about technical assistance and financial incentives that are available, and spread the word on industry best management practices. For more information, go to the Eventbrite link or contact the Green Business Network at: info@greenbusinessca.org.


California Green Business Network


San Joaquin WorkNet Building
56 S. Lincoln Street
Stockton, 95203 United States
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