1 (1) | The Elderberry House 48688 Victoria Lane Oakhurst, 93644
| 683-6800 683-0800
| 100 38
| $119.00 $89.00 $89.00
| We offer a seasonal tasting menu highlighting local farms. French-European cuisine
| Robert W. Snyder III
| Jonathan Rosenson 1984
|
2 (2) | 13 Prime Steak 1345 N. Willow Ave. Ste. 190 Clovis, 93619
| 216-1313 449-1553
| 150 64
| $120.00 $72.00 $24.00
| Prime Steakhouse, American regional cuisine, craft cocktails, and boutique wine list
| Tommy Chavez
| Jeff Valadez 2018
|
3 (3) | Ruth's Chris Steak House 7844 N. Blackstone Ave. Fresno, 93720
| 490-0358 490-0362
| 296 30
| $142.00 $55.00 $39.00
| USDA Prime steaks cooked to perfection and served up on five-hundred degree plates.
| Juan Arrendondo, Kevin New
| Brian Ferry, Brett Logan, Nik Talwar 1965
|
4 (5) | Chukchansi Gold Resort & Casino 711 Lucky Lane Coarsegold, 93614
| 692-5200 692-5354
| 117 0
| $95.00 $55.00 $35.00
| Jumbo lump crab cakes, all-natural USDA Prime aged beef, prime rib and vintage surf & turf
| Travis Lemay
| B.J. Martin 2003
|
5 (NR) | The Vintage Press 216 N. Willis St. Visalia, 93291
| 733-3033 738-5262
| 200 60
| $85.00 $45.00 $27.00
| Beef, lamb, fresh seafood, signature specialties. Family-owned and operated
| David Vartanian
| Greg Vartanian, John Vartanian, David Vartanian 1966
|