Julie Glenn, owner of House of JuJu in Clovis, accepts her award in the Best Kept Secret category. Her son Justin is wearing the green shirt. Photo by Edward Smith
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On Monday evening the California Restaurant Association recognized local eateries, brewhouses and food suppliers in 33 categories, as well as honored restaurateur Jon Koobation of Reedley.
A crowd of around 600 attended the annual Best of the Valley Restaurant Awards at the Fresno Convention Center.
“It means so much to be recognized,” said Renee-Nicole Kubin, general manager of Erna’s Elderberry Restaurant, which won for Most Romantic restaurant. “We’re recognized everyday by our guests, but to be recognized by our peers, that means everything.”
Every year, the California Restaurant Association receives nominations from 2,800 members from Madera and Fresno counties in the food community for categories ranging from Best Breakfast to Best Seafood to Best Craft Brewery and Restaurateur of the Year, which went this year to Lorraine Salazar of Sal’s Mexican Restaurants.
Additionally, every year, the association gives away its Lifetime Achievement Award, which in the past two years has gone to Jim Pardini of Pardini’s Catering & Banquets and John Harris of Harris Ranch.
This year, it went to Jon Koobation, who once owned and operated Jon’s Bear Club—now called simply The Bear Club—in Reedley.
Jon is known for his Armenian-style cooking as well as his extensive recipes he catalogued in his cookbook “Cooking with Jon.”
“Having been given this honor just blows me away,” Koobation said. “Frankly, I’m just overwhelmed by it.”
Members of the food industry and local elected officials, including Fresno Mayor Lee Brand, enjoyed catering inspired by Koobation’s recipes. Plates of Chicken George, a chicken breast sautéed with mushrooms and artichoke hearts, as well as lulu kebab, a mixture of ground beef and lamb, were served as part of the 5-course meal.
Best Breakfast
Fresno Breakfast House
Best Fast Food/Drive-Thru
Chick-Fil-A
Best Fast Casual Restaurant
Deli Delicious
Best Asian Restaurant
Sakura Chaya Tokyo Cuisine
Best Mexican Restaurant
Sal’s Mexican Restaurant
Best Family Dining
Pismo’s Coastal Grill
Best Fine Dining
The Annex Kitchen
Best Pizza
Mike’s Pizzeria
Best Sushi
Edo-Ya Tokyo Cuisine
Best Winery
Cru Winery
Best Sports Bar
The Mad Duck
Best Hotel/Casino Dining
Table Mountain Casino
Best Italian Restaurant
Parma Ristorante
Best Newcomer
Butterfish
Best Kept Secret
House of JuJu
Friendliest Service
BJ’s Kountry Kitchen
Best Watering Hole
Elbow Room Bar & Grill
Most Romantic Restaurant
Erna’s Elderberry House
Best Steak
Fleming’s Prime Steakhouse & Wine Bar
Best Banquet
Pardini’s Catering & Banquets
Best Catering
Love & Garlic
Best Hamburger
In-N-Out Burger
Best Sandwich
Deli Delicious
Best Craft Brewery
Mad Duck Craft Brewing Co
Best Country Club Dining
Fort Washington Country Club
Best Indian Restaurant
Brahma Bull Indian Cuisine
Best Bakery
Eddie’s Bakery Cafe
Best Seafood
The Lime Lite
Best Mediterranean Restaurant
George’s Bar & Grill
Best Barbecue Restaurant
Westwoods BBQ & Spice Co
Beverage Purveyor/Supplier of the Year
Southern Glazer’s Wine & Spirits
Purveyor/Supplier of the Year
Saladino’s Foodservice
Restaurateur of the Year
Lorraine Salazar, Sal’s Mexican Restaurant